***Minimum Hot Buffet Lunch Order Requirements: 15 Guests Per Entree***

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*All Executive Hot Buffets are served with Garden, Caesar or Greek Salad– Your Choice 2 Sides (listed Below) - Rolls & Butter – Assorted Cookies and Brownies

 

 

Chicken Entrees  $16 per person
Chicken Piccata (White Wine Caper Sauce) 

Herb Baked Chicken Breast with Rosemary Pan Gravy

Herb Baked Chicken Thighs with Rosemary Pan Gravy

Southwestern Chicken with Black Bean and Corn Salsa

BBQ Baked Chicken

Southern Fried Chicken

Cajun Chicken with Chipotle Cream Sauce
Chicken Marsala (Marsala Wine Mushroom Sauce) 
Chicken Parmesan
Chicken in Dijon Cream Sauce

          Sautéed Chicken Breast in Chipotle Garlic Cream Sauce

 

Specialty Chicken  $18 per person
Chicken with Shiitake Mushrooms & Roasted Red Peppers

Chicken with Portabella Mushrooms & Marsala Cream Sauce

Moroccan Chicken (Chicken, Turnips, Acorn Squash, Carrot, Onion, Garlic & Curry)

Mediterranean Chicken (Chicken, Artichokes, Black & Green Olives, Roasted Red Peppers, Pepperoncini, Garlic, Onion & Mushrooms, Braised tomatoes)
Chicken Cordon Bleu (Breaded Chicken Breast Stuffed with Ham & Swiss Cheese)

Chicken Florentine (Breaded Chicken Breast Stuffed with Spinach & Swiss Cheese in a White Wine Sauce)

Stuffed Chicken Artichoke (Breaded Chicken Breast Stuffed with Artichokes, Sun-dried Tomatoes & Cream Cheese)

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BEEF  $18 per person

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Beef Stroganoff

Beef Bourguignon

Beef Tips in Gravy

Beef Medallions in Pan Gravy

Beef Top Round with Au Jus(Add $1.00)

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Tenderloin Beef   $25 per person

Beef Tenderloin with Brandy Peppercorn Sauce

 (Served with Your Choice Demi-Glaze or Horseradish Cream)

 

 

Prime Rib   $32 per person

Herb Crusted Prime Rib 

 (Served with Your Demi-Glaze or Horseradish Cream Sauce)

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Pork Loin    $16 per person

Peppered Pork Loin (Served with Your Choice of Apple compote or BBQ Sauce)

Seasoned Pork Loin with Homemade Cajun Cream Sauce 

Teriyaki Glazed Pork Loin

Herb Roasted Pork Medallions with Pan Gravy

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*LAMB

Rack of Lamb         Market Price

Roasted Rack of Lamb with Mint Sauce

 

Seafood     $20 per person

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Shrimp Scampi

Shrimp Kabobs

Shrimp Alfredo

Maryland Crabcakes

Lemon Pepper Trout

Pecan Crusted Cod w/ Lemon sauce

 

Premium Seafood     $25 per person

Stuffed Salmon Florentine (Salmon Fillets Stuffed with Spinach & Swiss Cheese in a White Wine Sauce)

Grilled Teriyaki Salmon

Poached Salmon in Dill Sauce

Bourbon Glazed Salmon

 

 

***Minimum Hot Buffet Lunch Order Requirements: 15 Guests***

 

 

SIDES

Choose 1 Vegetable & 1 Starch

                            

* Each additional side cost $2 per person