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Hot Buffets

***Minimum Hot Buffet Lunch Order Requirements: 15 Guests Per Entree***

*All Executive Hot Buffets are served with Garden, Caesar or Greek Salad– Your Choice 2 Sides (listed Below) - Rolls & Butter – Assorted Cookies and Brownies



Chicken Entrees  $16 per person
Chicken Piccata (White Wine Caper Sauce) 

Herb Baked Chicken Breast with Rosemary Pan Gravy

Herb Baked Chicken Thighs with Rosemary Pan Gravy

Southwestern Chicken with Black Bean and Corn Salsa

BBQ Baked Chicken

Southern Fried Chicken

Cajun Chicken with Chipotle Cream Sauce
Chicken Marsala (Marsala Wine Mushroom Sauce) 
Chicken Parmesan
Chicken in Dijon Cream Sauce

          Sautéed Chicken Breast in Chipotle Garlic Cream Sauce


Specialty Chicken  $18 per person
Chicken with Shiitake Mushrooms & Roasted Red Peppers

Chicken with Portabella Mushrooms & Marsala Cream Sauce

Moroccan Chicken (Chicken, Turnips, Acorn Squash, Carrot, Onion, Garlic & Curry)

Mediterranean Chicken (Chicken, Artichokes, Black & Green Olives, Roasted Red Peppers, Pepperoncini, Garlic, Onion & Mushrooms, Braised tomatoes)
Chicken Cordon Bleu (Breaded Chicken Breast Stuffed with Ham & Swiss Cheese)

Chicken Florentine (Breaded Chicken Breast Stuffed with Spinach & Swiss Cheese in a White Wine Sauce)

Stuffed Chicken Artichoke (Breaded Chicken Breast Stuffed with Artichokes, Sun-dried Tomatoes & Cream Cheese)


BEEF  $18 per person

Beef Stroganoff

Beef Bourguignon

Beef Tips in Gravy

Beef Medallions in Pan Gravy

Beef Top Round with Au Jus(Add $1.00)

Tenderloin Beef   $25 per person

Beef Tenderloin with Brandy Peppercorn Sauce

 (Served with Your Choice Demi-Glaze or Horseradish Cream)



Prime Rib   $32 per person

Herb Crusted Prime Rib 

 (Served with Your Demi-Glaze or Horseradish Cream Sauce)


Pork Loin    $16 per person

Peppered Pork Loin (Served with Your Choice of Apple compote or BBQ Sauce)

Seasoned Pork Loin with Homemade Cajun Cream Sauce 

Teriyaki Glazed Pork Loin

Herb Roasted Pork Medallions with Pan Gravy



Rack of Lamb         Market Price

Roasted Rack of Lamb with Mint Sauce


Seafood     $20 per person

Shrimp Scampi

Shrimp Kabobs

Shrimp Alfredo

Maryland Crabcakes

Lemon Pepper Trout

Pecan Crusted Cod w/ Lemon sauce


Premium Seafood     $25 per person

Stuffed Salmon Florentine (Salmon Fillets Stuffed with Spinach & Swiss Cheese in a White Wine Sauce)

Grilled Teriyaki Salmon

Poached Salmon in Dill Sauce

Bourbon Glazed Salmon



***Minimum Hot Buffet Lunch Order Requirements: 15 Guests***




Choose 1 Vegetable & 1 Starch


* Each additional side cost $2 per person


Red Bliss Smashed Potatoes

Garlic Mashed Potatoes

Garlic Roasted New Potatoes

Potatoes Au Gratin

Herb  Pilaf

Wild Rice Pilaf

Yellow Rice

Buttered Noodles

Macaroni & Cheese

Candied Yams

Spanish Rice


Southern Green Beans

Corn on the cobb

Green Bean Casserole

Baked Beans


Chef’s Blend Vegetables

Cajun Grilled Vegetables

Squash Medley

Tomato Gratin

Asparagus (Add $2.50 per person)

Roasted Vegetable Medley

Roasted Broccoli & Tomatoes

Teriyaki Stir-fry Veggies                                                 

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